Dylicious Cakes – Murfreesboro, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (615) 617-0136 to check today's hours. Know the hours? Send them to us.

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1307 Westlawn Blvd, Murfreesboro, TN 37128

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Address1307 Westlawn Blvd, Murfreesboro, TN 37128

Phone(615) 617-0136

StyleCake shop

CountyRutherford County

Time zoneCentral Time

From city center5.9 mi west

About Dylicious Cakes

Dylicious Cakes is a cake shop at 1307 Westlawn Blvd, roughly 5.9 mi from downtown Murfreesboro, heading west.

It is one of 40 bakeries and sweet shops we list in Murfreesboro, roughly one for every 4,210 residents. If you want to compare, Magnolia Cakes Co. sits 0.2 mi from here.

Hours were not published with this listing. Most cake shops in Murfreesboro open in the early morning, but phoning (615) 617-0136 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.